Almond Milk Oatmeal Smoothie equals Crazy-hectic mornings! I made this breakfast Smoothie Recipe with my favourite go-to ingredient, Almond milk. Make life a little easier with this blend, grab and go breakfast smoothie recipe! This Almond Milk Smoothie is healthy, filling and loaded with protein. It is also dairy free! You can use any kind of oats you have on hand. I most often use rolled oats, but quick oats work too. If you are making an instant oatmeal smoothie (using instant oatmeal packets), make sure the packet isn’t sweetened or flavoured.
This is a delicious recipe, but if you are diabetic it’s best to sweeten it with Stevia instead and then maybe add a natural extract flavouring of your choice. This breakfast smoothie recipe is a blend of Almond milk, banana, almond butter, maple syrup, cinnamon and oats. With its sweet banana base, warm oats and cinnamon, and the decadent taste of peanut butter, this smoothie tastes like an oatmeal cookie.I have found that when using oats in your smoothies ,the key is to ground them up first. Just put them in your blender and pulse about 3-5 times until they’re nice and smooth. It helps makes the smoothie all nice and creamy. I recently found put that maple syrup makes a smoothie vegan, score!
Oatmeal Smoothie Goodness
Combination of cinnamon and vanilla extract will give the smoothie that cookie flavour.
A creamy Oatmeal Smoothie with banana and peanut butter . The healthy fat and protein in peanut butter are a big part of what makes this Oatmeal Smoothie so filling. It’s just the touch of richness the smoothie recipe needs to taste satisfying and not like something you’re stuck eating. Filled with fiber, protein, and healthy fats, this vegan breakfast smoothie is filling and delicious! After drinking this smoothie, i had lots of energy because it had lots of fiber.
Do enjoy the smoothie.
- Prep Time5 min
- Cook Time1 min
- Total Time6 min
- Energy166 cal
For the burger
- 1/4 cup oats
- frozen banana
- 1/2 cup unsweetened almond milk
- A tsp creamy peanut butter
- 1/2 tsp pure maple syrup
- pinch kosher salt
- 1/2 tsp pure vanilla extract
- Ice optional- for more creaminess
- 1/2 tsp ground cinnamon
Place the oats in the bottom of a blender and pulse a few times until finely ground. Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt.
Blend until smooth and creamy, stopping to scrape down the blender as needed. Taste and add additional sweetener if you’d like a sweeter smoothie. Enjoy immediately